3-4 lbs baking potatoes
1 lb. bacon
1 stick butter
1 pint sour cream
salt and pepper
1/2 bunch green onions (thinly sliced)
1/2 lb cheddar cheese
fresh chives, minced (optional)
Bake potatoes, let cool, chop into bite size pieces.
In a skillet (or microwave)cook the bacon,let cool and crumble. In a large bowl
combine the butter and sour cream, salt and pepper and chives (optional). Stir
in the potatoes, green onions, bacon and cheese. Serve at room temperature.
Courtesy of Caryn
Copyright 2015 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.