Cooking

Lemonade with Ginger


3 cups white sugar or splenda
4 quarts water
14 slices fresh ginger root
4 cups fresh lemon juice
2 lemons, sliced

In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled. 

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