Hot Corn

Published 07/28 2008 03:59AM

Updated 05/11 2010 04:09PM

Ingredients: 2 cans corn
1 package cream chesse
1 large jalapeno
Bacon bits

Cooking Instructions: in a medium sucepan add the corn after draining the
juice....add cream cheese...and chooped jalepeno...cook on low till cream
cheese is melted....simmer for about 10 with bacon bits.....and

Courtesy of Salinea Terry

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