2 cans of black eyed peas
1 T olive oil
1/4 cup red wine vinegar (or white)
3 T chopped chives or scallions
2 T finely chopped garlic
1 ripe tomato diced
2 T cilantro
Drain peas and add oil, vinegar and all fresh ingredients. Marinade in refrigerator until ready to serve (at least one hour)
Great side served at a cook out or pot luck!
Courtesy of Patrice Siems
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