Cooking

Grilled Tomato Salad

Grilled Tomato Salad
 
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
3 dashes worchestshire sauce
1/2 cup chopped fresh basil
Salt and pepper to taste
5 large tomatoes quartered
 
In a medium bowl add oil, lemon juice, garlic and Worcestershire sauce.  Add basil and let set.  Take quartered tomatoes and sprinkle with salt and pepper.  On a hot grill sear the tomatoes until brown on all sides.  Toss tomatoes in basil mixture.  Serve when ready.

Courtesy of Franklin Dye

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