1lb boned chicken breasts/cut into ?-? inch julienne strips
Virgin olive oil
Greek Salad Ingredients:
Crumbled feta cheese
Roasted Red Peppers
Sliced red onion
Roasted Potatoes (optional)
Heat 1 oz olive oil in skillet over medium high heat and add chicken which has been seasoned with Greek seasoning. Add lemon juice. Cook until golden brown, turn, then stir until done?about 3 minutes...remove from skillet. Place grilled chicken directly on Greek salad
Wine Suggestion - Fume Blanc
Tip of the Day - A wooden cutting board is superior to plastic because the wood actually retards bacterial growth and eventually helps kill bacteria. Be sure to thoroughly clean any cutting board immediately after use.
Courtesy: Taziki's Greek Fare
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