Greek Chicken Salad

Published 08/25 2008 04:29AM

Updated 05/11 2010 02:57PM

Greek Chicken Salad
4-6 boneless chicken breast
6 ounces feta cheese
1 lemon
1 each diced tomato
1 jar kalamata olives sliced or halved
salt and pepper to taste
2 tablespoon olive oil
1 teaspoon chopped garlic
3 each green onion diced
Boil chicken breast, cool, and dice.  In a bowl add chicken, feta cheese, tomato, olives.  Mix together.
Next add remaining ingredients and mix well.  Chill for 20 minutes and serve.

Courtesy of Franklin Dye

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