Fresh Salsa

Published 03/23 2009 03:41PM

Updated 05/11 2010 02:42PM

Fresh Salsa
2 cans diced tomatoes
1 small can diced green chilies
2 teaspoons chopped garlic
1 teaspoon ground cumin
1 teaspoon hot sauce
Salt and pepper to taste
2 tablespoons chopped cilantro
In a blender mix all ingredients until mixed well.  Chill and serve when ready.  Best if able to sit for
6 hours.

Courtesy of Franklin Dye

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