Cooking

Fresh Salsa

Fresh Salsa
 
2 cans diced tomatoes
1 small can diced green chilies
2 teaspoons chopped garlic
1 teaspoon ground cumin
1 teaspoon hot sauce
Salt and pepper to taste
2 tablespoons chopped cilantro
 
 
In a blender mix all ingredients until mixed well.  Chill and serve when ready.  Best if able to sit for
6 hours.

Courtesy of Franklin Dye

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