Published 03/16 2010 07:32AM

Updated 05/11 2010 02:38PM

4 cups cooked rice
1 oz diced sauted onions
1/2 tsp tumeric
1/2 tsp cumin
1/8 tsp cayenne
1/2 tsp salt
1/2 tsp parsley
4 oz lemon juice

Mix Thoroughly

Place 2 grape leaves on flat surface slightly off center creating a bigger surface area to put your rice in.

Place 2 oz of seasoned rice in middle of grape leaves

Fold over left and right sides of the leaves, then roll tightly from the back.

Place on lightly oiled pan and steam.  Flip one time.  Cook until leaves are soft. Roughly 2-3 minutes per side.

Courtesy: Taziki's

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