Chocolate Covered Cranberries

Published 06/26 2007 06:46AM

Updated 05/12 2010 03:37PM

12 ounces of whole cranberries
12 ounces milk chocolate chips
2 tablespoons shortening


Melt chocolate chips and shortening over low heat, stirring frequently until melted. Dip cranberries in chocolate with toothpick until coated. Place on wax paper. Refrigerate until firm.

Courtesy: Wisconsin Cranberry Growers

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