1 chicken breast

? c stone grain mustard

2c bread crumbs

1 tlbsp butter

? c white wine

1tlbsp chopped parsley

? c capers

1tlbsp demi glace

1 tlbsp fresh lemon juice

1 egg

1cup flour

? cup water


Cover chicken with plastic wrap & Pound chicken breast with flat side of a mallet until thin

Make egg wash by mixing egg & water thoroughly

Brush chicken on both sides with mustard

Dust with flour then egg wash & coat in breadcrumbs

In a medium size saut? pan, add oil and heat slowly until flick of water sizzles in pan

Add chicken & brown on both sides (about 1 min on each side)

Reduce heat and let cook for additional 2min

Remove from pan & place on paper towel to drain

Return pan to the heat & deglaze with lemon juice, white wine

Add capers demi glace & finish with butter

Stir & until smooth & simmering

Serve sauce over chicken

Courtesy: 1620

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