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Chef Franklin Dye Makes Slow Cooker Chocolate Chip Brownie Cake
LITTLE ROCK, AR - During the rush of the holiday season, everyone is looking for simple foods to make.
Chef Franklin Dye has a great crockpot recipe you'll want to try.
Slow Cooker Chocolate Chip-Brownie Cake
1 box fudge brownie mix
1/4 cup butter, melted
1 tube chocolate chip cookie dough or make your own
Vanilla ice cream, as desired
Spray 4 ½ quart slow cooker with baking spray with flour. In a large bowl, mix brownie
Mix with ¼ cup of melted butter and 2 eggs.
Drop alternate spoonfuls of the brownie mix and chocolate chip cookie dough into the slow cooker.
Cover and cook on high heat setting 2-3 hours or until cake is set in center.
To serve, spoon cake from slow cooker, and top with scoops of ice cream.