Breakfast Pizza

Breakfast Pizza
1 can crescent rolls
1 pound pork sausage
1 cup shredded has brown potatoes, thawed
1 cup shredded cheddar cheese
3 each eggs
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1 box sausage gravy mix
Unroll crescent dough and place on a greased 12 inch pizza pan. Press seams together and form a round crust. In a skillet brown sausage and drain. Spread sausage gravy over pizza dough. Top with cooked sausage, add hash browns. Beat eggs in a bowl and pour over pizza. Top with cheddar cheese and peppers. Bake at 375 degrees for 25 minutes or until golden brown. Remove and top with Parmesan. Cut and serve when ready.

Courtesy of Franklin Dye

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