1 c Boiling water
6 Blackberry-flavor tea bags
1/2 c Pineapple juice
8 oz Crushed pineapple; undrained
1/3 c Sugar
18 Ice cubes
In a teapot, pour boiling water over tea bags; cover and steep 5 minutes.
Remove bags. Chill tea. In a blender, process the tea, pineapple juice, pineapple and sugar until smooth. Add ice cubes, one at a time, processing after each addition until blended.
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