Black Bean, Corn Salsa

Black Bean, Corn Salsa

3 Tomatoes (more if you like tomatoes)
1 Green Bell Pepper
1 Red Bell Pepper
1 Medium size Purple onion
3-4 Banana Peppers
3 Jalapeno Peppers (or more if you like it hot!!!)
1 Garlic glove
1 Tablespoon of Olive Oil
1 Tablespoon of Lemon Juice
Salt to taste
Pepper to taste
1 Tablespoon of Cilantro
1 can Shoe peg Corn
1 can Black Beans (drained & washed)
1 chopped Avocado (optional)

Cooking Instructions: Chop first 7 ingredients, if adding avocado it should be
added just before eating, tends to become soggy. Add remaining ingredients,
refrigerate overnight then enjoy!!!!

Courtesy of Tammy

More Stories

  • Chef Franklin from U.S. Foods shows us how to make cowboy butter. 

  • Chef Franklin Dye from U.S. Foods shows us how to make a Greek…

  • Chef Franklin Dye shows us how to make spicy shrimp. 

Don't Miss

Latest News

  • KARK 4 News

  • KARK 4 News

  • KARK 4 News Mobile App

  • Arkansas Storm Team Mobile App