Best Ever Tuna Salad

2 boiled eggs
1 (12 ounce) can white tuna
6 ounce crabmeat shredded
? cup mayonnaise
1 teaspoons sour cream
1 teaspoon yellow mustard
? teaspoon dried dill weed
1/8 teaspoon lemon pepper
2 tablespoons dill pickle relish
? cup finely chopped onion
2 stalks finely diced celery
? each finely diced red pepper
In a large mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream and mustard. 
Stir in chopped egg, dill, lemon pepper, relish, celery and red peppers. Mix thoroughly.

Courtesy of Franklin Dye

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