Cooking

Berry Shortcake

1 each pound cake premade
? cup cut strawberries
? cup fresh blueberries
? cup blackberries fresh
? cup raspberries fresh
? cup grand mariner
1 tub cool whip
4 each vanilla pudding cups
 
In a tall glass place pound cake cut into squares.  Next drizzle with the grand mariner.  Next add the pudding mixture to the glass.  Top with the berries.  Finish with the whipped topping.  Garnish with mint if desired.

Courtesy of Franklin Dye

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