BBQ Coleslaw

Published 03/04 2008 08:26AM

Updated 05/11 2010 04:04PM

8 cups shredded coleslaw

2 cups mayonnaise

1/2 cup honey

1/2 cup sour cream

3 oz pineapple juice

1 cup chopped red onion

1/2 cup dijon mustard

1/2 cup rice wine vinegar

 4 dashes Hot pepper sauce


NOTE: This recipe serves a crowd, divide ingredients by 8 to make enough for just your family.

In a large mixing bowl mix all the ingredients except for the shredded

coleslaw. Mix well until blended.


Next add the shredded slaw and mix until nicely coated. Serve on top

of your BBQ sandwiches or on the side.


Courtesy: Franklin T. Dye

Copyright 2016 Nexstar Broadcasting, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.


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