1/2 cup brown sugar packed
1 cup maple syrup
1 cup pecans ( optional)
6 ripe bananas split and halved
1 teaspoon rum
put in sugar, corn
syrup, maple syrup and pecans if desired into sauce pan.
Bring to a boil and reduce heat. Add banana halves and rum. Simmer
for about 2 minutes. Place croissants on plate and top with bananas
and sauce. Finish with whip cream.
Courtesy of Franklin Dye