Bacon & Cabbage :

Published 03/16 2011 09:35AM

Updated 03/19 2011 11:34PM

2 heads cabbage quartered and cored.
2 tbsp kosher salt
1 tbsp black pepper
2 tsp granulated garlic
11/2 pounds of irish bacon or smoked pit ham
Boil ingredients until cabbage is tender.
Serve with a parsley sauce.

Courtesy: Hibernia Irish Tavern in Little Rock

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