Avocado Salsa

Avocado Salsa

2 large ripe avocados peeled and pitted
16 ounces sour cream
2 tomatoes, chopped
4 green onions chopped
4 teaspoons lemon juice
dash Tabasco
 
Dice avocado.  Add sour cream, tomato, green onion, lemon juice, and hot sauce.  Mix till smooth with small chunks.  Refrigerate for an hour and chill.  Serve with chips or vegetables.

Franklin Dye


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