Avocado Salsa

Published 06/16 2008 12:01PM

Updated 05/11 2010 02:34PM

Avocado Salsa

2 large ripe avocados peeled and pitted
16 ounces sour cream
2 tomatoes, chopped
4 green onions chopped
4 teaspoons lemon juice
dash Tabasco
Dice avocado.  Add sour cream, tomato, green onion, lemon juice, and hot sauce.  Mix till smooth with small chunks.  Refrigerate for an hour and chill.  Serve with chips or vegetables.

Franklin Dye

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