2 cans crescent rolls
3 granny smith apples
2 sticks butter
1 1/2 cups sugar
1 tsp cinnamon
1 12oz. can mountain dew
Peel apples, cut into six wedges per apple.
Take each crescent roll and wrap around apple slice
(there will be a couple of extra slices, these are to eat while preparing the dish)
Use 9 x 13 inch glass dish, lay each dumpling side by side in four rolls of four.
Melt butter over stove, add sugar and cinnamon, stir good, drizzle over dumplings.
Pour Mountain Dew around dumplings in pan.
Bake on 350 for 40-45 minutes!
Courtesy of Franklin Dye
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