1620 Summer Salad

Published 08/09 2010 12:24PM

Updated 08/09 2010 12:25PM

 

 

Slice Arkansas Tomatoes

Bermuda onion carpacio

Ruby Red Grapefruit

Avocado

Finished with a Creamy Lump Crab vinegarette.

Courtesy: Chef Tim, 1620 Restaurant

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