Halloween Mash

Published 10/23 2009 04:50AM

Updated 06/22 2010 10:29AM

1 medium pumpkin
2 10-oz. packages frozen strawberries, defrosted
1 6-oz. can lemonade concentrate, thawed
1 qt. ginger ale
2 cups raisins
6 gummy worms
1 cup dry ice
Carve top of pumpkin and empty insides
Mix the strawberries and lemonade concentrate in a blender until smooth and thick.
Gradually add ginger ale.
Transfer the beverage to your pumpkin. Stir in any remaining ginger ale and the raisins. Place the gummy worms on the rim of the bowl for a swampy effect.  Add dry ice a little at a time for smoking pot.

Courtesy of Franklin Dye

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